This delicata squash is easy to prepare taking less than 10 minutes active time -- roast some for dinner and more for the next day. Great tossed into salad, or diced and added to a creamy soup.
This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.
This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.
This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.
This dish is easy to make and only needs a salad to make it a complete meal. But note that the cooking time is 90 minutes (longer than most of my recipes) so just plan ahead.
Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.
This is a weekday favorite that's easy to pull off with very little shopping. Great flavor profile with the salty prosciutto and the lemon sauce. Good any time of year.
These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.
This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!
The Baker and the Chef 