This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.
This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.
This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.
This dish is easy to make and only needs a salad to make it a complete meal. But note that the cooking time is 90 minutes (longer than most of my recipes) so just plan ahead.
Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.
This is a weekday favorite that's easy to pull off with very little shopping. Great flavor profile with the salty prosciutto and the lemon sauce. Good any time of year.
These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.
This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!
Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.