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The Baker and the Chef

Cindy & Greg's home cooking

Category

Healthier Side

Vegan Nutty Cinnamon Quinoa for Breakfast

This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.

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Almond Butter

Creamy almond butter is easy to make if you have a food processor -- and all you need is almonds and salt. Add to smoothies, top your toast or celery or a banana, or even eat it by the spoon like my friend Neil admits to doing.

Healthy Vegan Pesto

This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.

Greek Salad

This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.

Spicy Roasted Chickpeas

Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.

Chicken Fingers

These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.

Simple Chicken

This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!

Cashew Cilantro Dressing

Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.

Chicken with Olives & Tomatoes

Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.

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