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The Baker and the Chef

Cindy & Greg's home cooking

Category

Healthier Side

Healthy Vegan Pesto

This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.

Greek Salad

This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.

Spicy Roasted Chickpeas

Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.

Chicken Fingers

These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.

Simple Chicken

This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!

Cashew Cilantro Dressing

Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.

Chicken with Olives & Tomatoes

Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.

Minestrone Soup

My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.

White Beans and Toast

This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.

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