This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.
This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.
Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.
These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.
This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!
Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.
Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.
My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.
This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.