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The Baker and the Chef

Cindy & Greg's home cooking

Category

Weekday Cooking

Cashew Cilantro Dressing

Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.

Chicken with Olives & Tomatoes

Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.

Steak & Black Bean Chili

Rich chili that is perfect for meat lovers with steak strips in in a rich tomato & beef sauce.

Easy Caesar Salad

Easy to make Caesar with your own dressing & croutons. Make the dressing ahead of time for busy weeknights.

Minestrone Soup

My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.

White Beans and Toast

This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.

Roasted Cauliflower

This recipe is modified from several that I found online. They all seemed to use a lot of oil so I experimented and settled on 2T of oil per pound of cauliflower. I think it works! Of course, you can... Continue Reading →

Stove-Top Brown Rice

The nutty flavor and nutrients make this my favorite rice. And it's gluten-free as well!

Easy Vegetable (& Chicken) Stirfy

One of my go-to stir fry recipes -- this one for chicken

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