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The Baker and the Chef

Cindy & Greg's home cooking

Vegan Nutty Cinnamon Quinoa for Breakfast

This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.

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Almond Butter

Creamy almond butter is easy to make if you have a food processor -- and all you need is almonds and salt. Add to smoothies, top your toast or celery or a banana, or even eat it by the spoon like my friend Neil admits to doing.

Healthy Vegan Pesto

This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.

Greek Salad

This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.

Lemon Bars

Lemon bars with the base made right in the pan -- easy enough for kids to make. Good year round -- pool side with tall glass of ice water or with a hot cup of tea in the winter.

My Mother’s Chicken ‘n Rice

This dish is easy to make and only needs a salad to make it a complete meal. But note that the cooking time is 90 minutes (longer than most of my recipes) so just plan ahead.

Warm Rocky Road Cookies (Oatmeal Chocolate Chip)

These warm oatmeal-chocolate-chip cookies are pretty irresistible. Keep the dough on hand and you have warm cookies ready in minutes

Spicy Roasted Chickpeas

Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.

Chicken Saltimbocca

This is a weekday favorite that's easy to pull off with very little shopping. Great flavor profile with the salty prosciutto and the lemon sauce. Good any time of year.

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