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The Baker and the Chef

Cindy & Greg's home cooking

Healthy Vegan Pesto

This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.

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Greek Salad

This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.

Lemon Bars

Lemon bars with the base made right in the pan -- easy enough for kids to make. Good year round -- pool side with tall glass of ice water or with a hot cup of tea in the winter.

My Mother’s Chicken ‘n Rice

This dish is easy to make and only needs a salad to make it a complete meal. But note that the cooking time is 90 minutes (longer than most of my recipes) so just plan ahead.

Warm Rocky Road Cookies (Oatmeal Chocolate Chip)

These warm oatmeal-chocolate-chip cookies are pretty irresistible. Keep the dough on hand and you have warm cookies ready in minutes

Spicy Roasted Chickpeas

Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.

Chicken Saltimbocca

This is a weekday favorite that's easy to pull off with very little shopping. Great flavor profile with the salty prosciutto and the lemon sauce. Good any time of year.

Chicken Fingers

These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.

Simple Chicken

This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!

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