This delicata squash is easy to prepare taking less than 10 minutes active time -- roast some for dinner and more for the next day. Great tossed into salad, or diced and added to a creamy soup.
This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.
Creamy almond butter is easy to make if you have a food processor -- and all you need is almonds and salt. Add to smoothies, top your toast or celery or a banana, or even eat it by the spoon like my friend Neil admits to doing.
This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.
This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.
Lemon bars with the base made right in the pan -- easy enough for kids to make. Good year round -- pool side with tall glass of ice water or with a hot cup of tea in the winter.
This dish is easy to make and only needs a salad to make it a complete meal. But note that the cooking time is 90 minutes (longer than most of my recipes) so just plan ahead.
These warm oatmeal-chocolate-chip cookies are pretty irresistible. Keep the dough on hand and you have warm cookies ready in minutes
Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.
The Baker and the Chef 