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The Baker and the Chef

Cindy & Greg's home cooking

Category

Something New

Recipes that are new to us … but we’ve tested them at least a few times so we think they’re worth sharing!

Vegan Nutty Cinnamon Quinoa for Breakfast

This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.

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Almond Butter

Creamy almond butter is easy to make if you have a food processor -- and all you need is almonds and salt. Add to smoothies, top your toast or celery or a banana, or even eat it by the spoon like my friend Neil admits to doing.

Healthy Vegan Pesto

This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.

Spicy Roasted Chickpeas

Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.

Cashew Cilantro Dressing

Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.

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