Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.
My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.
This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.
These healthy muffins taste great -- rich in flavor and even better with your favorite mix-ins.
Lots of nuts & seeds with just a little maple syrup make this a pretty healthy granola.
This recipe is modified from several that I found online. They all seemed to use a lot of oil so I experimented and settled on 2T of oil per pound of cauliflower. I think it works! Of course, you can... Continue Reading →
This smoothie is one of my go-to snacks. It's great for protein and a perfect sweet fix without any added sugar...and it tastes like a chocolate milkshake. Serves 1-2 but easily doubled. Lessons Learned/Advice: This is very similar to my Cinnamon... Continue Reading →
The nutty flavor and nutrients make this my favorite rice. And it's gluten-free as well!
The Baker and the Chef 