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The Baker and the Chef

Cindy & Greg's home cooking

Chicken Fingers

These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.

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Simple Chicken

This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!

Cashew Cilantro Dressing

Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.

Chicken with Olives & Tomatoes

Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.

Steak & Black Bean Chili

Rich chili that is perfect for meat lovers with steak strips in in a rich tomato & beef sauce.

Easy Caesar Salad

Easy to make Caesar with your own dressing & croutons. Make the dressing ahead of time for busy weeknights.

Breakfast Pizza

Eggs on cheesy pizza crust makes a delicious weekend breakfast. Make it veggie friendly with tomatoes and peppers, or try bacon and sausage for meat-loves

Warm Chocolate Cake

This recipe for warm (as in runny) chocolate cake comes from Jean Georges Vongerichen -- of the famed¬† Jean-Georges¬†¬†restaurant in NYC. While I've never eaten there, rumor has it that my kids have ordered the cake from there. Its a... Continue Reading →

Classic Pesto

Whip up this versatile, easy-to-make topping any time you can find fresh basil. Great for soups, vegetables, pasta, grilled meats, fish, and sandwiches. Try freezing small portions to defrost later & add flavor to your weekday meal.

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