This is a weekday favorite that's easy to pull off with very little shopping. Great flavor profile with the salty prosciutto and the lemon sauce. Good any time of year.
These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.
This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!
Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.
Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.
Rich chili that is perfect for meat lovers with steak strips in in a rich tomato & beef sauce.
Easy to make Caesar with your own dressing & croutons. Make the dressing ahead of time for busy weeknights.
Eggs on cheesy pizza crust makes a delicious weekend breakfast. Make it veggie friendly with tomatoes and peppers, or try bacon and sausage for meat-loves
This recipe for warm (as in runny) chocolate cake comes from Jean Georges Vongerichen -- of the famed Jean-Georges restaurant in NYC. While I've never eaten there, rumor has it that my kids have ordered the cake from there. Its a... Continue Reading →
The Baker and the Chef 