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The Baker and the Chef

Cindy & Greg's home cooking

Cashew Cilantro Dressing

Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.

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Chicken with Olives & Tomatoes

Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.

Steak & Black Bean Chili

Rich chili that is perfect for meat lovers with steak strips in in a rich tomato & beef sauce.

Easy Caesar Salad

Easy to make Caesar with your own dressing & croutons. Make the dressing ahead of time for busy weeknights.

Breakfast Pizza

Eggs on cheesy pizza crust makes a delicious weekend breakfast. Make it veggie friendly with tomatoes and peppers, or try bacon and sausage for meat-loves

Warm Chocolate Cake

This recipe for warm (as in runny) chocolate cake comes from Jean Georges Vongerichen -- of the famed¬† Jean-Georges¬†¬†restaurant in NYC. While I've never eaten there, rumor has it that my kids have ordered the cake from there. Its a... Continue Reading →

Classic Pesto

Whip up this versatile, easy-to-make topping any time you can find fresh basil. Great for soups, vegetables, pasta, grilled meats, fish, and sandwiches. Try freezing small portions to defrost later & add flavor to your weekday meal.

Chocolate Mousse

A rich and airy chocolate mousse that is easy to make, and great for a dessert you can make a day ahead of time. Make sure to chill for a couple hours before serving.

Minestrone Soup

My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.

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