This delicata squash is easy to prepare taking less than 10 minutes active time -- roast some for dinner and more for the next day. Great tossed into salad, or diced and added to a creamy soup.
This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.
This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.
This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.
Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.
Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.
My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.
This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.
These healthy muffins taste great -- rich in flavor and even better with your favorite mix-ins.
The Baker and the Chef 