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The Baker and the Chef

Cindy & Greg's home cooking

Tag

healthy

Roasted Delicata Squash

This delicata squash is easy to prepare taking less than 10 minutes active time -- roast some for dinner and more for the next day. Great tossed into salad, or diced and added to a creamy soup.

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Vegan Nutty Cinnamon Quinoa for Breakfast

This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.

Healthy Vegan Pesto

This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.

Greek Salad

This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.

Spicy Roasted Chickpeas

Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.

Chicken with Olives & Tomatoes

Mediterranean flavors are bursting with this easy chicken dish -- just make sure to leave 45 minutes for baking time.

Minestrone Soup

My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.

White Beans and Toast

This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.

Bran Muffins

These healthy muffins taste great -- rich in flavor and even better with your favorite mix-ins.

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