My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.
Moist and rich in flavor, this banana bread is great on its own, with a little butter on top, and even toasted. Make it plain, nutty or sweet (chocolate chips) but try it plain first because once you add the chocolate, it's hard to go back.
This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.
This flourless chocolate cake is perfect to take to a party when you're bringing dessert -- always popular, easy to transport and gluten-free as well.
These coconut/chocolate bars are a delicious Canadian treat. Very sweet but that doesn't seem to stop my kids and their friends from eating as many as I serve.
These healthy muffins taste great -- rich in flavor and even better with your favorite mix-ins.
Super easy recipe for cookies that you can color for your team (no food coloring required).
The Baker and the Chef 