Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.
My favorite vegetable soup -- love it with a little parmesan and pesto on top! I add a little shredded chicken for my meat lovers.
This vegetarian comfort meal is easy to make, especially if you can make the soffritto ahead of time.