Creamy almond butter is easy to make if you have a food processor -- and all you need is almonds and salt. Add to smoothies, top your toast or celery or a banana, or even eat it by the spoon like my friend Neil admits to doing.
This smoothie is one of my go-to snacks. It's great for protein and a perfect sweet fix without any added sugar...and it tastes like a chocolate milkshake. Serves 1-2 but easily doubled. Lessons Learned/Advice: This is very similar to my Cinnamon... Continue Reading →
The Baker and the Chef 