This chopped salad is a family favorite served with kebabs & rice, falafel, or simple grilled chicken. Best in summer when vegetables are at their peak.
Cashews make this oil free dressing creamy, with garlic, lemon juice and cilantro adding a huge flavor burst. Great on any veggies, salads and even meats.
This recipe is modified from several that I found online. They all seemed to use a lot of oil so I experimented and settled on 2T of oil per pound of cauliflower. I think it works! Of course, you can... Continue Reading →
The Baker and the Chef 