This is a versatile sauce - delicious as a dip or as pasta sauce. Extra protein boost from the tofu -- no need to mention it to your omnivore friends.
Whip up this versatile, easy-to-make topping any time you can find fresh basil. Great for soups, vegetables, pasta, grilled meats, fish, and sandwiches. Try freezing small portions to defrost later & add flavor to your weekday meal.
The Baker and the Chef 