Delicious protein-rich crunchy snack, that travels well and is vegan and gluten free ... it works for everyone.
This recipe for warm (as in runny) chocolate cake comes from Jean Georges Vongerichen -- of the famed Jean-Georges restaurant in NYC. While I've never eaten there, rumor has it that my kids have ordered the cake from there. Its a... Continue Reading →
A rich and airy chocolate mousse that is easy to make, and great for a dessert you can make a day ahead of time. Make sure to chill for a couple hours before serving.
This flourless chocolate cake is perfect to take to a party when you're bringing dessert -- always popular, easy to transport and gluten-free as well.
The Baker and the Chef 