Lemon bars with the base made right in the pan -- easy enough for kids to make. Good year round -- pool side with tall glass of ice water or with a hot cup of tea in the winter.
These warm oatmeal-chocolate-chip cookies are pretty irresistible. Keep the dough on hand and you have warm cookies ready in minutes
These easy-to-make chicken fingers are crispy and perfect on their own, with a dip, or tossed into a salad.
This simple chicken is easy to make and always seems to turn out perfect. Even Chef Greg likes it!
Moist and rich in flavor, this banana bread is great on its own, with a little butter on top, and even toasted. Make it plain, nutty or sweet (chocolate chips) but try it plain first because once you add the chocolate, it's hard to go back.
You'll never want brownies from a mix ever again. These are easy to make (not much harder than a store bought mix) and they taste much much better. Nothing worse that making something complicated from scratch, only to have it taste no... Continue Reading →
The Baker and the Chef 