Lemon bars with the base made right in the pan -- easy enough for kids to make. Good year round -- pool side with tall glass of ice water or with a hot cup of tea in the winter.
These warm oatmeal-chocolate-chip cookies are pretty irresistible. Keep the dough on hand and you have warm cookies ready in minutes
This recipe for warm (as in runny) chocolate cake comes from Jean Georges Vongerichen -- of the famed Jean-Georges restaurant in NYC. While I've never eaten there, rumor has it that my kids have ordered the cake from there. Its a... Continue Reading →
Moist and rich in flavor, this banana bread is great on its own, with a little butter on top, and even toasted. Make it plain, nutty or sweet (chocolate chips) but try it plain first because once you add the chocolate, it's hard to go back.
This creamy and light cheese cake is surprisingly easy to make; just make sure to hunt down the fresh cream cheese.
This flourless chocolate cake is perfect to take to a party when you're bringing dessert -- always popular, easy to transport and gluten-free as well.
These coconut/chocolate bars are a delicious Canadian treat. Very sweet but that doesn't seem to stop my kids and their friends from eating as many as I serve.
These cookies are Greg's favorite and surprisingly easy to make, especially if you do these in bar shape.
Everyone loves chocolate but this is probably my most asked for cake -- for dessert try it with grilled fruit, berries, a little whipped cream, cinnamon or coffee ice cream, or try it any time of day with a cup of coffee... Continue Reading →
The Baker and the Chef 