These warm oatmeal-chocolate-chip cookies are pretty irresistible. Keep the dough on hand and you have warm cookies ready in minutes
A rich and airy chocolate mousse that is easy to make, and great for a dessert you can make a day ahead of time. Make sure to chill for a couple hours before serving.
Moist and rich in flavor, this banana bread is great on its own, with a little butter on top, and even toasted. Make it plain, nutty or sweet (chocolate chips) but try it plain first because once you add the chocolate, it's hard to go back.
This flourless chocolate cake is perfect to take to a party when you're bringing dessert -- always popular, easy to transport and gluten-free as well.
These coconut/chocolate bars are a delicious Canadian treat. Very sweet but that doesn't seem to stop my kids and their friends from eating as many as I serve.
These healthy muffins taste great -- rich in flavor and even better with your favorite mix-ins.
This is called "Birthday" cake because I've made it for so many birthdays that its what my family expects when we want something to put all those candles on. I've served this to many people and everyone who likes chocolate... Continue Reading →
Delicious fudge-like frosting that goes perfectly on top of Chocolate Birthday Cake. Eat a little with a strawberry if there's any left when you're done with the cake.
You'll never want brownies from a mix ever again. These are easy to make (not much harder than a store bought mix) and they taste much much better. Nothing worse that making something complicated from scratch, only to have it taste no... Continue Reading →
The Baker and the Chef 