Creamy almond butter is easy to make if you have a food processor -- and all you need is almonds and salt. Add to smoothies, top your toast or celery or a banana, or even eat it by the spoon like my friend Neil admits to doing.
Eggs on cheesy pizza crust makes a delicious weekend breakfast. Make it veggie friendly with tomatoes and peppers, or try bacon and sausage for meat-loves
Moist and rich in flavor, this banana bread is great on its own, with a little butter on top, and even toasted. Make it plain, nutty or sweet (chocolate chips) but try it plain first because once you add the chocolate, it's hard to go back.
These healthy muffins taste great -- rich in flavor and even better with your favorite mix-ins.
Lots of nuts & seeds with just a little maple syrup make this a pretty healthy granola.
Easy homemade granola... so easy and good that you'll never want to buy granola again.
The batter for these muffins is amazing -- best muffin base I've ever tasted, so you can change up the "mix-ins" and the "toppings." But be forewarned if you are making THESE muffins with the chocolate chunks, they are very... Continue Reading →
The Baker and the Chef 