This cinnamon quinoa is perfect on a cold morning -- warm, nutty, filling and nutritious, not to mention gluten-free and vegan.
Creamy almond butter is easy to make if you have a food processor -- and all you need is almonds and salt. Add to smoothies, top your toast or celery or a banana, or even eat it by the spoon like my friend Neil admits to doing.
Eggs on cheesy pizza crust makes a delicious weekend breakfast. Make it veggie friendly with tomatoes and peppers, or try bacon and sausage for meat-loves
The Baker and the Chef 