Lemon bars with the base made right in the pan -- easy enough for kids to make. Good year round -- pool side with tall glass of ice water or with a hot cup of tea in the winter.
This recipe for warm (as in runny) chocolate cake comes from Jean Georges Vongerichen -- of the famed Jean-Georges restaurant in NYC. While I've never eaten there, rumor has it that my kids have ordered the cake from there. Its a... Continue Reading →
A rich and airy chocolate mousse that is easy to make, and great for a dessert you can make a day ahead of time. Make sure to chill for a couple hours before serving.